PASSITO BIANCO BIO 0,500 - DOC NOTO
Sicily is a land of sweet wines in every corner, with different styles and varieties. According to many, Moscato – or rather Moscati – is the original grape; for others, BIBLINO from Syracuse – the first wine described in Sicily – was the father of the current Moscato Passito di Noto. An ancient wine that has become contemporary thanks to a modern drying system. Viticulture according to the criteria of sustainability and organic farming combined with careful vinification that respects and protects the aromatic profile. Explosive aromas of exotic fruit, jasmine, and candied citrus fruits make it complex yet easy to love. The ideal companion to the great Sicilian tradition of desserts and ice cream.
Sicily is a land of sweet wines in every corner, with different styles and varieties. According to many, Moscato – or rather Moscati – is the original grape; for others, BIBLINO from Syracuse – the first wine described in Sicily – was the father of the current Moscato Passito di Noto. An ancient wine that has become contemporary thanks to a modern drying system. Viticulture according to the criteria of sustainability and organic farming combined with careful vinification that respects and protects the aromatic profile. Explosive aromas of exotic fruit, jasmine, and candied citrus fruits make it complex yet easy to love. The ideal companion to the great Sicilian tradition of desserts and ice cream.
