PACKAGED OIL

OLIO E.V. OLIVA MIXER BIO 0,100 CART. X 3 IGP SICILIA OLIO E.V. OLIVA MIXER BIO 0,100 CART. X 3 IGP SICILIA

OLIO E.V. OLIVA MIXER BIO 0,100 CART. X 3 IGP SICILIA

OLIO E.V. OLIVA NOCELLARA BIO 0,250 - IGP SICILIA (boxed) Variety Nocellara del Belice Olive grove and oil mill Capparrina, Menfi (AG) Cultivation method According to organic farming criteria Harvesting technique Manual Extraction Continuous cold cycle

Variety Nocellara del Belice Olive grove and oil mill Capparrina, Menfi (AG) Cultivation method According to organic farming criteria Harvesting technique Manual Extraction Continuous cold cycle

OLIO E.V. OLIVA NOCELLARA BIO 0,500 - IGP SICILIA (boxed) Organic Extra Virgin Olive Oil, Pitted Nocellara del Belice The pitted Nocellara Del Belice Organic Sicily I.G.P. was born from the desire to highlight the essence of the Nocellara variety, enhancing its organoleptic characteristics by pressing the olives only after they have been pitted.

Organic Extra Virgin Olive Oil, Pitted Nocellara del Belice The pitted Nocellara Del Belice Organic Sicily I.G.P. was born from the desire to highlight the essence of the Nocellara variety, enhancing its organoleptic characteristics by pressing the olives only after they have been pitted.

OLIO E.V. OLIVA TRADIZIONALE BIO 0,250 - IGP SICILIA (boxed) Traditional Organic Extra Virgin Olive Oil This is a fruity, sharp, spicy, and intense oil, produced by cold pressing whole Nocellara del Belice, Biancolilla, and Cerasuola olives, blended together.

Traditional Organic Extra Virgin Olive Oil This is a fruity, sharp, spicy, and intense oil, produced by cold pressing whole Nocellara del Belice, Biancolilla, and Cerasuola olives, blended together.

OLIO E.V. OLIVA TRADIZIONALE BIO 0,500 - IGP SICILIA (boxed) Traditional Organic Extra Virgin Olive Oil This is a fruity, sharp, spicy, and intense oil, produced by cold pressing whole Nocellara del Belice, Biancolilla, and Cerasuola olives, blended together.

Traditional Organic Extra Virgin Olive Oil This is a fruity, sharp, spicy, and intense oil, produced by cold pressing whole Nocellara del Belice, Biancolilla, and Cerasuola olives, blended together.